Our Drinks
White
Gérard Bertrand, Rose
$13.00/Glass
$49.00/Bottle
(France) Floral notes of rose along with hints of grapefruit. The finish is fresh. On the palate the impression is fresh and full, with great aromatic persistence and balance
Bread & Butter, Chardonnay
$12.00/Glass
$45.00/Bottle
(California) The creamy notes are balanced by a soft minerality and a hint of tropical fruit, rich notes of vanilla bean and almond husk
Landmark, Chardonnay
$13.00/Glass
$49.00/Bottle
(Sonoma County, California) Full-bodied, ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate
Luna Nuda, Pinot grigio
$12.00/Glass
$45.00/Bottle
(Italy) This wine expresses stone fruit flavors with hints of thyme almond, brilliant minerality and subtle notes of alpine air from Italy’s northernmost region
Wine by Joe, Pinot grigio
$12.00/Glass
$45.00/Bottle
(Oregon) Flavors of citrus, pear, and green apple that are well-balanced by refreshing.
Kim Crawford, Sauvignon Blanc
$14.00/Glass
$52.00/Bottle
(New zealand) Fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Duckhorn,Sauvignon Blanc
$56.00/Bottle
(California) Elegant peach, melon and citrus flavors are juicy and plump, with a pretty floral vein and a sleek, crisp frame. A note of lemon verbena lingers
Luna Nuda/Prosecco, Sparkling
$12.00/Glass
$45.00/Bottle
(Italy) Enticing, delicate aromas present a bouquet of floral notes with hints of ripe golden apple and mountain flowers. The finish is crisp and refreshing
Kungfu girl , Riesling
$12.00/Glass
$45.00/Bottle
(California) White peach, mandarin orange and apricot are delivered with a core of minerality
Las brisas, Sauvignon Blanc
$12.00/Glass
$45.00/Bottle
(Spain) Base of herbs and balsamic notes from the Verdejo variety and white fruit(pear and pineapple) from the Viura variety
Piper Sonoma Brut, Champagne
$14.00/Glass
$52.00/Bottle
(Sonoma County, California) Kicks off with toast, mushroom and earth aromas suggestive of a well-aged blend; delivers a smooth creamy mouthful packed with rich fruit
Red
Kenwood, Cabernet
$12.00/Glass
$45.00/Bottle
(Yulupa, California)Delicate, elegant and balanced, vivacity of the floral and fruity fragrances, vivacity of the floral and fruity fragrances, A fresh, champagne with a long finish
Jordan, Cabernet
$129.00/Bottle
(Alexander Valley) Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins. From beginning to the end
Decoy by Duckhorn, Merlot
$14.00/Glass
$52.00/Bottle
(Sonoma County, California)Aromas of blueberry, raspberry and cassis, underscored by a French oak- inspired hint of cocoa. The layers of luxurious, and silky tannins, long, juicy finish
Estancia, Pinot noir
$12.00/Glass
$45.00/Bottle
(Monterey, California) Medium-bodied, possesses luscious flavors of berries, baking spices, and cherries. The finish is soft and silky, still having enough crispness to balance
Chakras /Malbec
$12.00/Glass
$45.00/Bottle
( Reserva, Mendoza, Argentina) Full-bodied, black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.
Cans/Bottles
Singha
$6.59
Thai Premium, Lager
Sapporo Premium
$6.59
Japanese rice Lager
Angry Orchard
$6.59
Hard cider NY gruten free
Terrapin
$6.59
GA, Luau Krunkles IPA
Miller High Life
$4.59
WI, Lager
Sapporo Light
$6.59
Light Lager
Kirin Ichiban
$6.59
Japanese malt Lager
Orion
$6.59
Japanese Premium Draft
Draft
Peroni
$6.59
Italy, lager
Basement
$6.59
GA, IPA
Sweetwater420
$6.59
GA, Extra PA
Stella
$6.59
Belgium, Lager
Asahi
$6.59
Japan, Super dry
Signature Cocktails
Above The cloud
$18.00
Bourbon,
Ribeye Fatwash
Butter scott,
Brown sugar,
Angostura Bitter,
Smoked Maple Syrup
Butterfly Reflection
$16.00
Tequila,
Almond syrup,
Amaro, Watermelon juice,
Agostura bitter, Lime
Silom crush
$15.00
CocoRum,
Ancho Reyes,
Spicy Mango Syrup,
Ginger, Mint, Lime Juice
Orange, Ginger Ale
Thaipirinha
$15.00
Maekhong Thai rum,
Brown Sugar
Fresh lime juice, Syrup
Kaffer lime leaves
Silom Soi 2
$15.00
Whisky,
Honey, Ginger,
Fresh Lemon juice,
Top with Islay
whisky
Hokkaido Spring
$15.00
Tequila,
Plum wine,
Saffron bitter
Strawberry puree,
Absinthe,
Fresh lemon juice
Geisha
$16.00
Roku Gin,
St germain,
Lime, Blueberry jam,
Strawberry, Green tea,
Yuzu Tonic, Soda,
Cucumber
Coco Dalcona
$16.00
Vodka,
Frangelico, Kahlua,
Bailey’s, Almond syrup,
Coconut juice,
Dalcona coffee
Cherry Bitter Maitai
$15.00
Vodka,
Bitter Cherry,
Guatemalan Rum,
Yuzu Gin Liqueur,
Lime juice,
Orgeat,Agostura Bitter
Classic Cocktails
Lychee Martini
$15.00
Tito’s Vodka, Lychee juice, elderflower
Silom Mule
$13.00
Absolut, Homemade Jasmine Syrup, fresh lime juice, Ginger Beer.
Thai-Tea
$11.00
Malibu Black, Homemade Traditional Thai Tea and cream
Siam Margarita
$15.00
Tequila,triple sec,Ginger liqueur,lime juice,syrup
Tiki Thai
$15.00
Small Batch Rum, Orange Juice, Pineapple Juice, Lychee Juice, Tiki Syrup
Coco-Rita
$15.00
1800 Coconut Silver, Homemade Sour mix, Pineapple Juice, Orange Liquor
Prohibition Cocktails
Prohibition was a period from 1920 to 1933 during which there was a nationwide prevention of the manufacture, sale, or transportation of alcoholic beverages in the United States. It began with the 18th Amendment to the U.S. Constitution, and lasted until the ratification of the 21st Amendment (although some states had been dry before the 18th, and some remained so after the 21st). Although Prohibition is commonly associated with this turbulent period in U.S. history (and is usually capitalized in this sense), the word had been around for many centuries before this; it dates to the 14th century, initially with the meaning of “the act of prohibiting by authority”. The word for someone who favors prohibition is prohibitionist.
Martinez
$18.00
Tanqueray No. 10,Carpano's Antica Formula,Maraschino Liqueur,Orange Bitters. The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas at the Occidental Hotel or by a bartender by the name of Richelieue who worked at a saloon in Martinez, California. Both stories are difficult to verify because records of drinks at the time are missing or incomplete
Brandy Crusta
$20.00
Brandy Dusse,Maraschino Luxardo,Curaçao,Fresh lemon juice,simple syrup,aromatic bitters. The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South.Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual.
Whisky Sour
$22.00
Angle & envy bourbon
fresh lemon juice,
simple syrup,
egg white,
agostura Bitter.
In 1962, the Universidad del Cuyo
published a story,
citing the Peruvian newspaper
El Comercio de Iquique,
which indicated that Elliott Stubb created
the "whisky sour" in Iquique in 1872.
(El Comercio de Iquique was published
by Modesto Molina between 1874 and 1879.)
Rob Roy
$45.00
Johnnie Walker
Blue Label,
Carpano's Antica
Formula,
Angostura bitters.
The Rob Roy is a cocktail consisting
primarily of whisky and vermouth,
created in 1894 by a bartender at
the Waldorf Astoria in Manhattan,
New York City. The drink was named
in honor of the premiere of Rob Roy,
an operetta by composer Reginald De Koven
and lyricist Harry B. Smith loosely
based upon Scottish folk hero Rob Roy
MacGregor.
Tommy's margarita
$35.00
Don Julio 1942
Tequila,
Freshly squeezed, lime juice
Agave syrup.
Tommy's margarita was conceived in
San Francisco in 1990 by Julio Bermejo
at his parents' restaurant called Tommy's
(not to be confused with Tommy's Place
in Juárez, Mexico. See Margarita Origin).
Bermejo had been recently introduced to
agave nectar as an ingredient, and,
although it was still expensive at
the time
Sake
Ginjo
$12.95/10oz
Premium chilled Junmai
Mio Sparkling
$13.95/10oz
Fruity and sweet Junmai Ginjo
CHOYA
$7.00
Umeshu Plum Wine
Born gold
$24.95/10oz
Muroka Junmai Daiginjo (Winner2016)
Kikosui
$24.95/10oz
Junmai ginjo
Kikusui Funagushi gold
$12.95/Can
Flavor of ripe fruits
Kikumasamune
$12.95/10oz
Aroma of Yoshino cedar
Ginrei Shiro
$12.95/3.5oz
Shochu
Whiskey
Jack Danials
$10.00
Bulleit
$10.00
Rye
Jameson
$10.00
Iris
Crown royal
$10.00
Canadian
Crown royal apple
$10.00
Canadian
Sazerac
$12.00
Rye
Mccallan
$18.00
12 years
Gin
Boodles
$10.00
Tanqueray
$10.00
Bombay Dry
$10.00
Bombay Sapphire
$10.00
Hendrick Midsummer
$15.00
Hendrick
$12.00
Gin
Monkey47
$15.00
Tequila & Mezcal
Milagro
$10.00
1800 Coconut silver
$12.00
1800 Reposito
$12.00
Avion Silver
$12.00
Altos Silver
$12.00
Dobel Humito
$15.00
Dobel Anejo
$15.00
Brandy
Hennessy connac
$12.00
Hennessy V.S.O.P
$16.00
Vodka
Absolute ELYX
$10.00
Reyka
$10.00
Tito's
$10.00
Wheatley
$10.00
Grey goose
$12.00
Ketel One
$12.00
Scotch Single malt
Balvenie
$16.00
12 years
Balvenie Calibean
$18.00
14 years
Balvenie Double wood
$25.00
17 years
Balvenie Port wood
$40.00
25 years
Glenfiddich
$16.00
12 years
Glenfiddich Reserve
$18.00
14 years
Glenfiddich Small batchs
$25.00
18 years
Glenfiddich Rum cask
$40.00
21 years
Bourbon
Bulleit
$10.00
Small batch
Maker's mark
$10.00
Taylor small batch
$20.00
Taylor single barrel
$20.00
Weller
$25.00
Special reserve
Wellor Antique
$30.00
Elmer T.lee
$60.00/Shot
Single barrel
Japanese Whiskey
Suntory
$12.00
Toki
Akashi
$15.00
White Oak
Nikka
$25.00
Coffey Grain
Hibiki
$35.00
Harmony
Scotch Blended
Monkey shoulder
$12.00
Johnnie walker black
$16.00
Johnnie walker blue
$45.00
Soft Drinks
Italian Soda
$6.00
Peach / Mango / Straberry / Lychee / Passion Fruit